Salary Range for Catering Manager in Accommodation and Food Services

The salary range for a Catering Manager in the Accommodation and Food Services industry varies depending on factors such as location, experience, and company size. On average, the salary range for this job title is between $50,000 to $80,000 per year.

Sample Job Description for Catering Manager in Accommodation and Food Services Industry

Job Objective:

The Catering Manager Is Responsible For Overseeing All Food Service Operations Within A Company, Including Menu Planning, Food Preparation, Staffing, And Customer Service. The Objective Of This Position Is To Ensure That All Food Service Operations Run Smoothly And Efficiently, While Providing High-Quality Food And Service To Customers.

Job Requirements:

- Minimum Of A High School Diploma Or Equivalent, With A Bachelor'S Degree In Hospitality, Culinary Arts, Or A Related Field Preferred - At Least 3-5 Years Of Experience In The Food Service Industry, With A Proven Track Record Of Success - Strong Leadership Skills, With The Ability To Manage And Motivate A Team Of Employees - Excellent Communication And Interpersonal Skills, With The Ability To Interact Effectively With Customers, Employees, And Vendors - Knowledge Of Food Safety And Sanitation Regulations, As Well As Industry Trends And Best Practices - Ability To Create And Manage Budgets, As Well As Analyze Financial Reports And Data - Proficient In Microsoft Office And Other Relevant Software Programs - Ability To Work Flexible Hours, Including Weekends And Holidays - Ability To Stand For Extended Periods And Lift Up To 50 Pounds

Job Responsibilities:

- Develop And Implement Food Service Policies And Procedures, Ensuring Compliance With All Relevant Regulations And Standards - Plan Menus And Oversee Food Preparation, Ensuring High-Quality Food And Presentation - Hire, Train, And Manage Staff, Ensuring That They Are Properly Trained And Motivated To Provide Excellent Service To Customers - Monitor And Control Food And Labor Costs, Ensuring That Budgets Are Met And Profitability Is Maximized - Develop And Maintain Positive Relationships With Customers, Vendors, And Other Stakeholders - Oversee Inventory Management, Ensuring That Adequate Supplies Are Available At All Times - Ensure That All Food Service Operations Are Clean, Safe, And Hygienic, And That All Relevant Regulations And Standards Are Followed - Analyze Data And Financial Reports To Identify Areas For Improvement, And Develop And Implement Plans To Address Them - Stay Up-To-Date With Industry Trends And Best Practices, And Incorporate Them Into Food Service Operations As Appropriate

Top 10 Employers for Catering Manager in Accommodation and Food Services:

1. Aramark - Philadelphia, PA - www.aramark.com 2. Sodexo - Gaithersburg, MD - www.sodexo.com 3. Compass Group USA - Charlotte, NC - www.compass-usa.com 4. Delaware North - Buffalo, NY - www.delawarenorth.com 5. Sysco Corporation - Houston, TX - www.sysco.com 6. Levy Restaurants - Chicago, IL - www.levyrestaurants.com 7. Centerplate - Stamford, CT - www.centerplate.com 8. Guest Services, Inc. - Fairfax, VA - www.guestservices.com 9. Elior North America - Charlotte, NC - www.elior-na.com 10. HMSHost - Bethesda, MD - www.hmshost.com

Career Path for Catering Manager in Accommodation and Food Services:

- Entry-level positions: Food Service Worker, Line Cook, Server, Bartender (1-2 years) - Mid-level positions: Assistant Catering Manager, Sous Chef, Restaurant Manager (2-5 years) - Senior-level positions: Catering Manager, Executive Chef, Director of Foo

Top 5 Countries by Catering Manager in Accommodation and Food Services:

1. United States 2. United Kingdom 3. Canada 4. Australia 5. United Arab Emirates

Top 5 Countries with Established Accommodation and Food Services:

1. United States 2. China 3. Japan 4. Germany 5. United Kingdom
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