Dining Room Manager

Salary Range for Dining Room Manager in Accommodation and Food Services

The salary range for a Dining Room Manager in the Accommodation and Food Services industry typically falls between $35,000 to $70,000 per year.

Sample Job Description for Dining Room Manager in Accommodation and Food Services Industry

Job Objective:

The Dining Room Manager Is Responsible For Overseeing The Daily Operations Of The Dining Room And Ensuring That Guests Receive An Exceptional Dining Experience. They Must Manage A Team Of Servers, Bussers, And Host/Hostesses, While Also Ensuring That The Restaurant Is Compliant With Health And Safety Regulations.

Job Requirements:

1. Bachelor'S Degree In Hospitality Or A Related Field. 2. At Least 3 Years Of Experience In A Similar Role. 3. Strong Leadership And Communication Skills. 4. Knowledge Of Food And Beverage Service Standards. 5. Ability To Manage A Team Effectively. 6. Proficiency In Microsoft Office And Pos Systems. 7. Excellent Customer Service Skills. 8. Ability To Work Flexible Hours, Including Weekends And Holidays. 9. Knowledge Of Health And Safety Regulations. 10. Ability To Multitask And Work Well Under Pressure.

Job Responsibilities:

1. Manage The Daily Operations Of The Dining Room, Including Scheduling, Inventory Management, And Budgeting. 2. Hire, Train, And Supervise The Dining Room Staff. 3. Ensure That The Restaurant Is Compliant With Health And Safety Regulations. 4. Develop And Maintain Relationships With Customers To Ensure Repeat Business. 5. Monitor Guest Satisfaction And Address Any Issues Or Complaints. 6. Implement And Maintain Service Standards To Ensure An Exceptional Dining Experience. 7. Manage The Reservation System And Seating Arrangements. 8. Create And Implement Promotions To Increase Revenue. 9. Collaborate With The Kitchen Staff To Ensure Seamless Service. 10. Maintain A Clean And Organized Dining Room.

Top 10 Employers for Dining Room Manager in Accommodation and Food Services:

1. Marriott International, Inc. - Maryland, USA - https://www.marriott.com/ 2. Hilton Worldwide Holdings Inc. - Virginia, USA - https://www.hilton.com/ 3. Hyatt Hotels Corporation - Illinois, USA - https://www.hyatt.com/ 4. InterContinental Hotels Group - Buckinghamshire, UK - https://www.ihg.com/ 5. AccorHotels - Paris, France - https://www.accorhotels.com/ 6. Four Seasons Hotels and Resorts - Toronto, Canada - https://www.fourseasons.com/ 7. The Ritz-Carlton Hotel Company, LLC - Maryland, USA - https://www.ritzcarlton.com/ 8. Mandarin Oriental Hotel Group - Hong Kong, China - https://www.mandarinoriental.com/ 9. Wyndham Hotels & Resorts - New Jersey, USA - https://www.wyndhamhotels.com/ 10. Radisson Hotel Group - Brussels, Belgium - https://www.radissonhotels.com/

Career Path for Dining Room Manager in Accommodation and Food Services:

1. Server - 1-2 years 2. Assistant Manager - 2-3 years 3. Dining Room Manager - 3-5 years Recommended degree: Bachelor's degree in Hospitality Management or a related field.

Top 5 Countries by Dining Room Manager in Accommodation and Food Services:

1. United States 2. Canada 3. United Kingdom 4. France 5. Australia

Top 5 Countries with Established Accommodation and Food Services:

1. United States 2. China 3. Japan 4. United Kingdom 5. Germany