Salary Range for Line Chef in Accommodation and Food Services

$25,000 - $45,000 per year

Sample Job Description for Line Chef in Accommodation and Food Services Industry

Job Objective:

The Line Chef Is Responsible For Preparing And Cooking Food According To The Restaurant'S Recipes And Standards. They Must Ensure That All Dishes Are Made To Order And Presented In An Attractive Manner. The Line Chef Must Work Closely With The Rest Of The Kitchen Staff To Ensure That The Restaurant Runs Smoothly And Efficiently.

Job Requirements:

1. High School Diploma Or Equivalent 2. Culinary Degree Or Certification Preferred 3. Minimum Of 2 Years Of Experience As A Line Chef 4. Knowledge Of Food Safety And Sanitation Practices 5. Ability To Work In A Fast-Paced Environment 6. Strong Communication Skills 7. Ability To Work Flexible Hours, Including Weekends And Holidays 8. Ability To Stand For Long Periods Of Time 9. Ability To Lift At Least 50 Pounds 10. Ability To Multitask And Prioritize Tasks

Job Responsibilities:

1. Prepare And Cook Food According To Recipes And Standards 2. Ensure That All Dishes Are Made To Order And Presented In An Attractive Manner 3. Work Closely With The Rest Of The Kitchen Staff To Ensure Efficiency 4. Maintain A Clean And Organized Kitchen 5. Monitor Food Inventory And Order Supplies As Needed 6. Follow Food Safety And Sanitation Practices 7. Assist With Menu Planning And Development 8. Train And Mentor New Kitchen Staff 9. Stay Up To Date With Industry Trends And Techniques 10. Perform Other Duties As Assigned By The Head Chef Or Manager

Top 10 Employers for Line Chef in Accommodation and Food Services:

1. Marriott International, Inc. - Bethesda, Maryland - www.marriott.com 2. Hilton Worldwide Holdings Inc. - McLean, Virginia - www.hilton.com 3. Darden Restaurants, Inc. - Orlando, Florida - www.darden.com 4. Compass Group USA, Inc. - Charlotte, North Carolina - www.compass-usa.com 5. Aramark - Philadelphia, Pennsylvania - www.aramark.com 6. Chipotle Mexican Grill, Inc. - Newport Beach, California - www.chipotle.com 7. Bloomin' Brands, Inc. - Tampa, Florida - www.bloominbrands.com 8. Yum! Brands, Inc. - Louisville, Kentucky - www.yum.com 9. Brinker International, Inc. - Dallas, Texas - www.brinker.com 10. The Cheesecake Factory Incorporated - Calabasas Hills, California - www.thecheesecakefactory.com

Career Path for Line Chef in Accommodation and Food Services:

1. High School Diploma or equivalent 2. Culinary Degree or Certification - 2 years 3. Line Cook - 2-3 years 4. Sous Chef - 3-5 years 5. Head Chef - 5-7 years 6. Executive Chef - 7+ years

Top 5 Countries by Line Chef in Accommodation and Food Services:

1. United States 2. United Kingdom 3. Canada 4. Australia 5. France

Top 5 Countries with Established Accommodation and Food Services:

1. United States 2. China 3. Japan 4. Germany 5. France
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