Salary Range for Line Cook in Accommodation and Food Services

Salary range for a Line Cook in the Accommodation and Food Services industry is typically between $25,000 to $45,000 annually.

Sample Job Description for Line Cook in Accommodation and Food Services Industry

Job Objective:

A Line Cook Is Responsible For Preparing And Cooking Food To The Specifications Of The Restaurant. They Must Work Collaboratively With The Kitchen Staff To Ensure That All Dishes Are Prepared And Served In A Timely Manner.

Job Requirements:

1. High School Diploma Or Equivalent. 2. 1-2 Years Of Experience In A Similar Position. 3. Knowledge Of Cooking Techniques And Methods. 4. Ability To Follow Recipes And Instructions Accurately. 5. Excellent Communication And Interpersonal Skills. 6. Ability To Work Well In A Team Environment. 7. Knowledge Of Health And Safety Regulations. 8. Ability To Work In A Fast-Paced Environment. 9. Flexibility To Work Evenings And Weekends. 10. Physical Ability To Stand For Long Periods Of Time.

Job Responsibilities:

1. Prepare Ingredients For Cooking, Including Washing, Chopping, And Measuring. 2. Cook Food According To Recipes And Specifications. 3. Plate Food Attractively And Serve To Guests. 4. Ensure That All Food Is Cooked To The Appropriate Temperature. 5. Maintain A Clean And Organized Work Area. 6. Follow Health And Safety Regulations. 7. Work Collaboratively With The Kitchen Staff. 8. Communicate With Servers And Management Regarding Menu Items And Special Requests. 9. Assist With Inventory Management And Ordering Supplies. 10. Maintain Knowledge Of Current Menu Items And Specials.

Top 10 Employers for Line Cook in Accommodation and Food Services:

1. Marriott International - Bethesda, Maryland - 2. Hilton Worldwide - McLean, Virginia - 3. Compass Group - Charlotte, North Carolina - 4. Sodexo - Gaithersburg, Maryland - 5. Aramark - Philadelphia, Pennsylvania - 6. Hyatt Hotels Corporation - Chicago, Illinois - 7. Darden Restaurants - Orlando, Florida - 8. IHOP - Glendale, California - 9. Cracker Barrel - Lebanon, Tennessee - 10. Bloomin' Brands - Tampa, Florida -

Career Path for Line Cook in Accommodation and Food Services:

1. High school diploma or equivalent. 2. Entry-level position in a restaurant or food service establishment (1-2 years). 3. Culinary school or apprenticeship program (2-4 years). 4. Prep Cook (1-2 years). 5. Line Cook (2-3 years). 6. Sous Chef (3-5 years). 7. Executive Chef (5-7 years).

Top 5 Countries by Line Cook in Accommodation and Food Services:

1. United States 2. Canada 3. United Kingdom 4. Australia 5. France

Top 5 Countries with Established Accommodation and Food Services:

1. United States 2. United Kingdom 3. China 4. Japan 5. Germany

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