Sous Chef

Salary Range for Executive Sous Chef in Accommodation and Food Services

The salary range for an Executive Sous Chef in the Accommodation and Food Services industry typically ranges from $60,000 to $90,000 per year.

Sample Job Description for Executive Sous Chef in Accommodation and Food Services Industry

Job Objective:

The Executive Sous Chef Is Responsible For Assisting The Head Chef In Managing The Kitchen And Ensuring The Quality Of Food And Service. The Executive Sous Chef Is Responsible For The Day-To-Day Operations Of The Kitchen, Including Overseeing Food Production, Managing Kitchen Staff, And Ensuring That All Food Safety And Sanitation Standards Are Met.

Job Requirements:

1. At Least 5 Years Of Experience In The Culinary Industry. 2. A Degree In Culinary Arts Or A Related Field Is Preferred. 3. Strong Leadership And Management Skills. 4. Excellent Communication And Interpersonal Skills. 5. Knowledge Of Food Safety And Sanitation Regulations. 6. Ability To Work Under Pressure And In A Fast-Paced Environment. 7. Strong Organizational And Time Management Skills. 8. Creativity And A Passion For Food. 9. Ability To Work Flexible Hours, Including Weekends And Holidays. 10. Ability To Stand For Extended Periods Of Time And Lift Heavy Objects.

Job Responsibilities:

1. Assist The Head Chef In Managing The Kitchen And Ensuring The Quality Of Food And Service. 2. Oversee Food Production And Ensure That All Dishes Are Prepared To The Highest Standards. 3. Manage Kitchen Staff, Including Hiring, Training, Scheduling, And Performance Management. 4. Ensure That All Food Safety And Sanitation Standards Are Met. 5. Develop And Maintain Recipes And Menus That Meet Customer Needs And Preferences. 6. Monitor Food Inventory And Order Supplies As Needed. 7. Work Closely With The Front-Of-House Staff To Ensure A Seamless Dining Experience For Customers. 8. Stay Up-To-Date On Industry Trends And New Cooking Techniques. 9. Manage The Kitchen Budget And Control Costs. 10. Maintain A Clean, Organized, And Safe Kitchen Environment.

Top 10 Employers for Executive Sous Chef in Accommodation and Food Services:

1. Hilton Worldwide Holdings Inc. - McLean, Virginia, USA - www.hilton.com 2. Marriott International Inc. - Bethesda, Maryland, USA - www.marriott.com 3. InterContinental Hotels Group PLC - Denham, United Kingdom - www.ihg.com 4. Four Seasons Hotels and Resorts - Toronto, Canada - www.fourseasons.com 5. Hyatt Hotels Corporation - Chicago, Illinois, USA - www.hyatt.com 6. AccorHotels - Issy-les-Moulineaux, France - www.accorhotels.com 7. Mandarin Oriental Hotel Group - Hong Kong - www.mandarinoriental.com 8. The Ritz-Carlton Hotel Company LLC - Chevy Chase, Maryland, USA - www.ritzcarlton.com 9. Starwood Hotels & Resorts Worldwide, Inc. - Stamford, Connecticut, USA - www.starwoodhotels.com 10. Fairmont Hotels & Resorts - Toronto, Canada - www.fairmont.com

Career Path for Executive Sous Chef in Accommodation and Food Services:

1. Culinary School Degree or Certification (2-4 years) 2. Line Cook (2-3 years) 3. Sous Chef (3-5 years) 4. Executive Sous Chef (5-7 years)

Top 5 Countries by Executive Sous Chef in Accommodation and Food Services:

1. United States 2. United Kingdom 3. Canada 4. France 5. Australia

Top 5 Countries with Established Accommodation and Food Services:

1. United States 2. China 3. Japan 4. Germany 5. France