Catering Manager

Salary Range for Catering Manager in Accommodation

The salary range for a Catering Manager in the Accommodation industry is typically between $50,000 to $80,000 per year, depending on experience and location.

Sample Job Description for Catering Manager in Accommodation Industry

Job Objective:

The Catering Manager Is Responsible For Overseeing The Food And Beverage Operations Within An Accommodation Facility. They Are Responsible For Managing A Team Of Cooks, Servers, And Other Staff, Ensuring That All Food And Drink Offerings Meet Guest Expectations And Adhere To Health And Safety Regulations. The Catering Manager Must Also Manage Inventory, Create Menus, And Work With Vendors To Procure Supplies.

Job Requirements:

1. Bachelor'S Degree In Hospitality Management Or Related Field 2. 5+ Years Of Experience In A Food Service Management Role 3. Strong Leadership And Team Management Skills 4. Knowledge Of Food Safety And Sanitation Regulations 5. Excellent Communication And Customer Service Skills 6. Ability To Create And Manage Budgets 7. Experience With Inventory Management And Cost Control 8. Proficiency In Microsoft Office And Other Relevant Software 9. Ability To Work In A Fast-Paced, High-Pressure Environment 10. Flexibility To Work Evenings, Weekends, And Holidays As Needed.

Job Responsibilities:

1. Plan And Oversee All Food And Beverage Offerings Within The Accommodation Facility 2. Develop Menus That Cater To A Variety Of Dietary Needs And Preferences 3. Manage Inventory And Order Supplies As Needed 4. Hire, Train, And Manage A Team Of Cooks, Servers, And Other Staff 5. Ensure Compliance With Health And Safety Regulations 6. Create And Manage Budgets For Food And Beverage Operations 7. Monitor Food And Labor Costs To Ensure Profitability 8. Work With Vendors To Negotiate Pricing And Procure Supplies 9. Develop And Maintain Relationships With Guests To Ensure Satisfaction 10. Continually Evaluate And Improve Food And Beverage Offerings Based On Guest Feedback.

Top 10 Employers for Catering Manager in Accommodation:

1. Marriott International - Bethesda, MD, USA - www.marriott.com 2. Hilton Worldwide - McLean, VA, USA - www.hilton.com 3. Four Seasons Hotels and Resorts - Toronto, ON, Canada - www.fourseasons.com 4. AccorHotels - Issy-les-Moulineaux, France - www.accorhotels.com 5. InterContinental Hotels Group (IHG) - Denham, UK - www.ihg.com 6. Hyatt Hotels Corporation - Chicago, IL, USA - www.hyatt.com 7. Wyndham Hotels & Resorts - Parsippany, NJ, USA - www.wyndhamhotels.com 8. Radisson Hotel Group - Brussels, Belgium - www.radissonhotelgroup.com 9. Choice Hotels International - Rockville, MD, USA - www.choicehotels.com 10. Best Western Hotels & Resorts - Phoenix, AZ, USA - www.bestwestern.com

Career Path for Catering Manager in Accommodation:

1. Entry-level position in food service (1-2 years) 2. Junior Chef or Sous Chef (2-4 years) 3. Assistant Food and Beverage Manager (3-5 years) 4. Food and Beverage Manager (5-8 years) 5. Catering Manager (8-10 years)

Top 5 Countries by Catering Manager in Accommodation:

1. United States 2. Canada 3. United Kingdom 4. France 5. Australia

Top 5 Countries with Established Accommodation:

1. United States 2. China 3. Japan 4. Germany 5. United Kingdom