Pastry Chef

Salary Range for Pastry Chef in Accommodation

The salary range for a Pastry Chef in the Accommodation industry typically ranges from $30,000 to $60,000 per year, depending on experience and location.

Sample Job Description for Pastry Chef in Accommodation Industry

Job Objective:

The Pastry Chef Is Responsible For Creating And Preparing A Variety Of Desserts, Pastries, And Baked Goods For The Accommodation Company'S Guests. They Work Closely With The Kitchen Team To Ensure That All Food Is Prepared To The Highest Standards And Meets The Company'S Quality And Presentation Guidelines.

Job Requirements:

1. Proven Experience As A Pastry Chef In A High-Volume Kitchen Environment 2. Knowledge Of Baking Techniques And Pastry-Making Methods 3. Understanding Of Food Safety Regulations And Best Practices 4. Ability To Manage Time Effectively And Work Well Under Pressure 5. Attention To Detail And A Commitment To Quality 6. Creativity And A Passion For Pastry-Making 7. Strong Communication And Interpersonal Skills 8. Ability To Work Flexible Hours, Including Weekends And Holidays 9. Ability To Stand For Extended Periods Of Time 10. Ability To Lift And Carry Heavy Objects, Such As Bags Of Flour And Sugar.

Job Responsibilities:

1. Create And Prepare A Variety Of Desserts, Pastries, And Baked Goods For Guests 2. Develop New And Innovative Pastry Recipes To Add To The Menu 3. Ensure That All Food Is Prepared To The Highest Standards And Meets The Company'S Quality And Presentation Guidelines 4. Manage Inventory And Order Supplies As Needed 5. Train And Supervise Pastry Assistants And Other Kitchen Staff 6. Maintain A Clean And Organized Pastry Kitchen 7. Collaborate With Other Chefs And Kitchen Staff To Ensure That All Food Is Prepared On Time And To The Highest Standards 8. Monitor Food Costs And Make Adjustments As Needed To Ensure Profitability 9. Stay Up-To-Date With Industry Trends And New Pastry-Making Techniques 10. Maintain A Positive And Professional Attitude At All Times.

Top 10 Employers for Pastry Chef in Accommodation:

1. Marriott International - HQ in Bethesda, Maryland, USA - https://www.marriott.com/ 2. Hilton Worldwide - HQ in McLean, Virginia, USA - https://www.hilton.com/ 3. AccorHotels - HQ in Issy-les-Moulineaux, France - https://www.accorhotels.com/ 4. InterContinental Hotels Group - HQ in Denham, UK - https://www.ihg.com/ 5. Hyatt Hotels Corporation - HQ in Chicago, Illinois, USA - https://www.hyatt.com/ 6. Four Seasons Hotels and Resorts - HQ in Toronto, Canada - https://www.fourseasons.com/ 7. Shangri-La Hotels and Resorts - HQ in Hong Kong - https://www.shangri-la.com/ 8. Mandarin Oriental Hotel Group - HQ in Hong Kong - https://www.mandarinoriental.com/ 9. Radisson Hotel Group - HQ in Brussels, Belgium - https://www.radissonhotels.com/ 10. Wyndham Hotels and Resorts - HQ in Parsippany, New Jersey, USA - https://www.wyndhamhotels.com/

Career Path for Pastry Chef in Accommodation:

1. Entry-level Pastry Cook - 1-2 years 2. Pastry Chef de Partie - 3-4 years 3. Junior Pastry Sous Chef - 5-6 years 4. Pastry Sous Chef - 7-8 years 5. Executive Pastry Chef - 10+ years Recommended qualifications for this career path include a degree in culinary arts, pastry arts, or a related field. Relevant work experience and on-the-job training are also essential for advancing in this career.

Top 5 Countries by Pastry Chef in Accommodation:

1. France 2. Italy 3. Japan 4. Switzerland 5. United States

Top 5 Countries with Established Accommodation:

1. United States 2. China 3. Germany 4. United Kingdom 5. Japan