Sous Chef

Salary Range for Sous Chef in Accommodation

The salary range for Sous Chefs in Accommodation companies typically ranges from $40,000 to $70,000 per year, depending on experience, qualifications, and the size of the company.

Sample Job Description for Sous Chef in Accommodation Industry

Job Objective:

As The Sous Chef In An Accommodation Company, You Will Be Responsible For Assisting The Head Chef In Managing The Kitchen And Leading The Kitchen Team To Deliver High-Quality Meals And Services To Guests. Your Objective Will Be To Maintain High Standards Of Food Preparation, Presentation, And Hygiene While Ensuring That All Meals Are Prepared On Time And To The Satisfaction Of The Guests.

Job Requirements:

1. At Least 3-5 Years Of Experience In A Similar Role, Preferably In An Accommodation Company. 2. A Culinary Degree Or Equivalent Qualification From A Recognized Institution. 3. Knowledge Of Kitchen Equipment, Food Safety, And Hygiene Procedures. 4. Good Communication And Interpersonal Skills. 5. Ability To Work Under Pressure And Meet Tight Deadlines. 6. Creative And Innovative Thinking. 7. Ability To Train And Mentor Kitchen Staff. 8. Ability To Work Flexible Hours, Including Weekends And Holidays. 9. Knowledge Of Different Cuisines And Cooking Techniques. 10. Familiarity With Inventory Management And Cost Control.

Job Responsibilities:

1. Assist The Head Chef In Menu Planning, Recipe Development, And Food Costing. 2. Supervise And Train Kitchen Staff In Food Preparation, Cooking, And Presentation. 3. Ensure That All Meals Are Prepared To The Highest Standards Of Quality And Presentation. 4. Maintain A Clean And Organized Kitchen And Ensure Compliance With Food Safety And Hygiene Regulations. 5. Order And Maintain Inventory Of Food And Kitchen Supplies. 6. Participate In Performance Evaluations And Disciplinary Actions For Kitchen Staff. 7. Develop And Implement New Menus And Recipes To Keep Up With Changing Trends And Guest Preferences. 8. Collaborate With Other Departments, Such As Housekeeping And Front Desk, To Ensure Guest Satisfaction. 9. Ensure That All Kitchen Equipment Is Properly Maintained And Repaired. 10. Assist The Head Chef In Budgeting And Cost Control.

Top 10 Employers for Sous Chef in Accommodation:

1. Marriott International, Inc. - Bethesda, Maryland, USA - https://www.marriott.com/ 2. Hilton Worldwide Holdings Inc. - McLean, Virginia, USA - https://www.hilton.com/ 3. AccorHotels - Issy-les-Moulineaux, France - https://www.accorhotels.com/ 4. Hyatt Hotels Corporation - Chicago, Illinois, USA - https://www.hyatt.com/ 5. InterContinental Hotels Group - Denham, United Kingdom - https://www.ihg.com/ 6. Four Seasons Hotels and Resorts - Toronto, Ontario, Canada - https://www.fourseasons.com/ 7. Mandarin Oriental Hotel Group - Hong Kong SAR, China - https://www.mandarinoriental.com/ 8. Radisson Hotel Group - Brussels, Belgium - https://www.radissonhotels.com/ 9. Wyndham Hotels and Resorts - Parsippany, New Jersey, USA - https://www.wyndhamhotels.com/ 10. Choice Hotels International - Rockville, Maryland, USA - https://www.choicehotels.com/

Career Path for Sous Chef in Accommodation:

1. Culinary Degree or Apprenticeship in a related field (1-2 years) 2. Line Cook (2-3 years) 3. Chef de Partie (2-3 years) 4. Sous Chef (2-3 years) 5. Head Chef (2-3 years)

Top 5 Countries by Sous Chef in Accommodation:

1. United States 2. United Kingdom 3. Canada 4. France 5. Australia

Top 5 Countries with Established Accommodation:

1. United States 2. China 3. India 4. Japan 5. Germany