Meat Packer

Salary Range for Meat Packer in Animal Slaughtering and Processing

The salary range for a Meat Packer in an Animal Slaughtering and Processing company typically varies depending on factors such as location, experience, and company size. However, the average salary range for this position is between $25,000 and $40,000 per year.

Sample Job Description for Meat Packer in Animal Slaughtering and Processing Industry

Job Description:

As A Meat Packer In An Animal Slaughtering And Processing Company, Your Primary Objective Is To Ensure The Efficient And Safe Packaging Of Meat Products For Distribution And Sale. You Will Work In A Fast-Paced Environment, Handling Various Cuts Of Meat And Employing Proper Packaging Techniques To Maintain Product Quality And Freshness.

Job Requirements:

1. High School Diploma Or Equivalent. 2. Prior Experience In A Meat Packing Or Processing Facility Is Preferred. 3. Understanding Of Food Safety Regulations And Proper Handling Techniques. 4. Physical Stamina And Ability To Stand For Extended Periods. 5. Attention To Detail And Ability To Follow Specific Instructions. 6. Basic Math Skills For Weighing And Measuring Meat Portions. 7. Strong Teamwork And Communication Skills. 8. Ability To Work In A Cold And Refrigerated Environment. 9. Knowledge Of Operating And Maintaining Packaging Equipment Is A Plus. 10. Willingness To Comply With All Safety Regulations And Standards.

Job Responsibilities:

1. Prepare And Package Meat Products According To Company Standards And Customer Orders. 2. Inspect Meat For Quality, Ensuring It Meets The Required Specifications. 3. Weigh, Label, And Price Packaged Meat Products Accurately. 4. Maintain Cleanliness And Organization Of The Work Area, Including Packaging Equipment. 5. Adhere To All Food Safety Regulations And Guidelines. 6. Collaborate With Team Members To Meet Production And Packaging Targets. 7. Follow Proper Handling And Storage Procedures To Prevent Contamination. 8. Monitor Inventory Levels And Report Any Shortages Or Discrepancies. 9. Perform Routine Maintenance On Packaging Equipment As Required. 10. Assist With Loading And Unloading Meat Shipments As Needed.

Top 10 Employers for Meat Packer in Animal Slaughtering and Processing:

1. Tyson Foods - HQ: Springdale, Arkansas, USA - Website: www.tysonfoods.com 2. JBS USA - HQ: Greeley, Colorado, USA - Website: www.jbssa.com 3. Cargill - HQ: Minneapolis, Minnesota, USA - Website: www.cargill.com 4. Smithfield Foods - HQ: Smithfield, Virginia, USA - Website: www.smithfieldfoods.com 5. Hormel Foods - HQ: Austin, Minnesota, USA - Website: www.hormelfoods.com 6. Maple Leaf Foods - HQ: Mississauga, Ontario, Canada - Website: www.mapleleaffoods.com 7. NH Foods - HQ: Tokyo, Japan - Website: www.nhnfoods.com 8. OSI Group - HQ: Aurora, Illinois, USA - Website: www.osigroup.com 9. Danish Crown - HQ: Randers, Denmark - Website: www.danishcrown.com 10. BRF - HQ: São Paulo, Brazil - Website: www.brf-global.com

Career Path for Meat Packer in Animal Slaughtering and Processing:

To attain the position of Meat Packer in an Animal Slaughtering and Processing company, the following career path is recommended: 1. Entry-level positions (no specific degree required): - General Laborer - Packaging Assistant - Meat Processing Technician 2. Associate degree or vocational training in food processing or a related field: - Meat Packaging Operator - Packaging Supervisor - Quality Assurance Technician 3. Bachelor's degree in Food Science, Animal Science, or a related field: - Production Supervisor - Packaging Manager - Quality Assurance Manager Recommended years of experience in each position may vary, but typically range from 1 to 3 years.

Top 5 Countries by Meat Packer in Animal Slaughtering and Processing:

1. United States 2. Brazil 3. China 4. Canada 5. Germany

Top 5 Countries with Established Animal Slaughtering and Processing:

1. United States 2. Brazil 3. China 4. Germany 5. Australia