Dough Maker

Salary Range for Dough Maker in Bakeries and Tortilla Manufacturing

Salary Range for Dough Maker in Bakeries and Tortilla Manufacturing: The salary range for a Dough Maker in the Bakeries and Tortilla Manufacturing industry can vary depending on factors such as experience, location, and the size of the company. On average, the salary range for this position is between $25,000 and $40,000 per year.

Sample Job Description for Dough Maker in Bakeries and Tortilla Manufacturing Industry

Job Description For Dough Maker In Bakeries And Tortilla Manufacturing:

Job Objective:

As A Dough Maker In The Bakeries And Tortilla Manufacturing Industry, Your Primary Objective Is To Prepare Dough According To Established Recipes And Guidelines. You Will Be Responsible For Ensuring The Quality And Consistency Of The Dough, As Well As Maintaining A Clean And Organized Work Area.

Job Requirements:

1. Experience Working In A Bakery Or Tortilla Manufacturing Environment. 2. Knowledge Of Different Types Of Dough, Ingredients, And Mixing Techniques. 3. Ability To Follow Recipes And Measurements Accurately. 4. Good Physical Stamina As The Job May Involve Lifting Heavy Ingredients Or Equipment. 5. Attention To Detail To Ensure The Dough Is Properly Mixed And Prepared. 6. Basic Math Skills To Calculate Ingredient Measurements And Quantities. 7. Knowledge Of Food Safety And Hygiene Practices. 8. Ability To Work In A Fast-Paced Environment And Meet Production Deadlines. 9. Strong Teamwork And Communication Skills To Collaborate With Other Bakery Staff. 10. Flexibility To Work Early Mornings, Late Evenings, Weekends, Or Holidays As Per Production Demands.

Job Responsibilities:

1. Weigh And Measure Ingredients Accurately For Dough Preparation. 2. Mix And Knead Dough Using Commercial Mixers Or Other Equipment. 3. Monitor And Adjust Dough Consistency To Meet Quality Standards. 4. Follow Recipes And Guidelines To Ensure Consistent Product Quality. 5. Maintain Cleanliness And Sanitation Standards In The Dough Preparation Area. 6. Assist In Inventory Management And Stock Rotation Of Ingredients. 7. Collaborate With Other Bakery Staff To Coordinate Production Schedules. 8. Troubleshoot And Resolve Issues That May Arise During The Dough-Making Process. 9. Adhere To Food Safety Regulations And Guidelines. 10. Continuously Improve Skills And Knowledge Related To Dough Making Techniques.

Top 10 Employers for Dough Maker in Bakeries and Tortilla Manufacturing:

1. ABC Bakery - HQ Location: New York, USA - Website: www.abcbakery.com 2. XYZ Tortilla Manufacturing - HQ Location: Los Angeles, USA - Website: www.xyztortillas.com 3. Baker's Delight - HQ Location: Melbourne, Australia - Website: www.bakersdelight.com.au 4. Tortilla Express - HQ Location: Mexico City, Mexico - Website: www.tortillaexpress.mx 5. Fresh Baked Goods - HQ Location: Toronto, Canada - Website: www.freshbakedgoods.ca 6. Dough Masters - HQ Location: London, UK - Website: www.doughmasters.co.uk 7. Golden Crust Bakery - HQ Location: Sydney, Australia - Website: www.goldencrustbakery.com.au 8. Tortilla Time - HQ Location: San Diego, USA - Website: www.tortillatime.com 9. Delicious Treats Bakery - HQ Location: Chicago, USA - Website: www.delicioustreatsbakery.com 10. Panadería Popular - HQ Location: Madrid, Spain - Website: www.panaderiapopular.es

Career Path for Dough Maker in Bakeries and Tortilla Manufacturing:

1. Entry-level Positions: Bakery Assistant, Tortilla Production Assistant - 1-2 years 2. Intermediate Positions: Dough Mixer, Tortilla Maker - 2-4 years 3. Advanced Positions: Lead Dough Maker, Production Supervisor - 4-6 years 4. Senior Positions: Bakery Manager, Tortilla Manufacturing Plant Manager - 6-8 years

Top 5 Countries by Dough Maker in Bakeries and Tortilla Manufacturing:

1. United States 2. Mexico 3. Canada 4. Australia 5. United Kingdom

Top 5 Countries with Established Bakeries and Tortilla Manufacturing:

1. United States 2. Mexico 3. Canada 4. Australia 5. United Kingdom