Dough Mixer

Salary Range for Dough Mixer in Bread and Bakery Product Manufacturing

The salary range for a Dough Mixer in the Bread and Bakery Product Manufacturing industry typically varies between $25,000 to $40,000 per year, depending on factors such as experience, location, and company size.

Sample Job Description for Dough Mixer in Bread and Bakery Product Manufacturing Industry

Job Description:

As A Dough Mixer, Your Primary Objective Is To Prepare Dough According To Specified Recipes And Production Schedules, Ensuring Consistent Quality And Quantity. You Will Be Responsible For Operating And Maintaining Dough Mixing Equipment, Monitoring Dough Consistency, And Adjusting Ingredients As Necessary. Additionally, You Will Collaborate With The Production Team To Ensure The Timely And Efficient Completion Of Tasks.

Job Requirements:

1. High School Diploma Or Equivalent. 2. Previous Experience As A Dough Mixer In A Bakery Or Food Manufacturing Environment. 3. Strong Understanding Of Dough Mixing Techniques And Equipment. 4. Knowledge Of Different Types Of Dough And Their Specific Requirements. 5. Good Physical Stamina And The Ability To Lift Heavy Ingredients. 6. Attention To Detail And Strong Organizational Skills. 7. Ability To Work In A Fast-Paced Production Environment. 8. Basic Math Skills For Measuring And Weighing Ingredients. 9. Knowledge Of Food Safety And Sanitation Regulations. 10. Excellent Teamwork And Communication Skills.

Job Responsibilities:

1. Prepare Dough According To Specified Recipes And Production Schedules. 2. Operate And Monitor Dough Mixing Equipment, Ensuring Proper Functioning And Adjusting Settings As Required. 3. Measure And Weigh Ingredients Accurately To Achieve Consistent Dough Quality. 4. Monitor Dough Consistency And Adjust Ingredients Or Mixing Time As Necessary. 5. Collaborate With The Production Team To Ensure Efficient Workflow And Meet Production Targets. 6. Keep Work Area Clean And Organized, Following Food Safety And Sanitation Guidelines. 7. Document Production Data And Maintain Accurate Records Of Dough Batches. 8. Troubleshoot Equipment Issues And Perform Routine Maintenance Tasks. 9. Follow Company Policies And Procedures Regarding Safety And Quality Standards. 10. Continuously Learn And Improve Dough Mixing Techniques To Enhance Productivity And Quality.

Top 10 Employers for Dough Mixer in Bread and Bakery Product Manufacturing:

1. ABC Bakery - HQ: City, State - Website: www.abcbakery.com 2. XYZ Baking Company - HQ: City, State - Website: www.xyzbaking.com 3. Baker's Delight - HQ: City, State - Website: www.bakersdelight.com 4. Dough Masters - HQ: City, State - Website: www.doughmasters.com 5. Freshly Baked Goods - HQ: City, State - Website: www.freshlybakedgoods.com 6. Golden Loaf Bakery - HQ: City, State - Website: www.goldenloafbakery.com 7. Rise and Shine Baking Co. - HQ: City, State - Website: www.riseandshinebaking.com 8. Heavenly Bread - HQ: City, State - Website: www.heavenlybread.com 9. Sunrise Bakery - HQ: City, State - Website: www.sunrisebakery.com 10. Sweet Treats Bakery - HQ: City, State - Website: www.sweettreatsbakery.com

Career Path for Dough Mixer in Bread and Bakery Product Manufacturing:

1. Entry-level Position: Bakery Assistant - Recommended years: 1-2 years 2. Junior Dough Mixer - Recommended years: 2-3 years 3. Senior Dough Mixer - Recommended years: 3-5 years 4. Lead Dough Mixer - Recommended years: 5-7 years 5. Dough Mixing Supervisor - Recommended years: 7+ years Education: While a formal degree is not always required, a high school diploma or equivalent is typically the minimum educational requirement. However, pursuing vocational training or a certification program in baking or food processing can enhance your prospects for career advancement.

Top 5 Countries by Dough Mixer in Bread and Bakery Product Manufacturing:

1. United States 2. Germany 3. France 4. United Kingdom 5. Canada

Top 5 Countries with Established Bread and Bakery Product Manufacturing:

1. United States 2. Germany 3. France 4. United Kingdom 5. Canada