Maintenance Technician

Salary Range for Maintenance Technician in Bread and Bakery Product Manufacturing

The salary range for a Maintenance Technician in Bread and Bakery Product Manufacturing typically falls between $40,000 and $60,000 per year.

Sample Job Description for Maintenance Technician in Bread and Bakery Product Manufacturing Industry

Job Description:

A Maintenance Technician In The Bread And Bakery Product Manufacturing Industry Is Responsible For Ensuring The Smooth Operation Of Equipment And Machinery Used In The Production Process. Their Primary Objective Is To Minimize Downtime And Maximize Productivity By Performing Regular Maintenance, Troubleshooting, And Repairs.

Job Requirements:

1. High School Diploma Or Equivalent. 2. Technical Certification Or Associate Degree In A Relevant Field Is Preferred. 3. Proven Experience As A Maintenance Technician, Preferably In A Food Manufacturing Environment. 4. Strong Knowledge Of Mechanical, Electrical, And Hydraulic Systems. 5. Proficient In Reading And Interpreting Technical Manuals And Diagrams. 6. Ability To Use Hand And Power Tools Safely. 7. Familiarity With Computerized Maintenance Management Systems (Cmms). 8. Excellent Problem-Solving And Troubleshooting Skills. 9. Strong Attention To Detail And Ability To Follow Safety Protocols. 10. Effective Communication And Teamwork Skills.

Job Responsibilities:

1. Conduct Routine Inspections And Preventive Maintenance On Equipment To Identify And Resolve Issues Before They Cause Breakdowns. 2. Perform Repairs And Troubleshooting On Machinery, Including Mechanical, Electrical, And Hydraulic Components. 3. Maintain Accurate Records Of Maintenance Activities, Including Work Orders, Equipment History, And Inventory. 4. Collaborate With Production And Quality Control Teams To Identify And Address Maintenance Needs. 5. Ensure Compliance With Safety Regulations And Company Policies. 6. Assist In The Installation And Commissioning Of New Equipment. 7. Train And Mentor Junior Maintenance Staff. 8. Source And Order Spare Parts And Equipment As Needed. 9. Continuously Improve Maintenance Processes And Procedures. 10. Stay Updated On Industry Trends And Advancements In Equipment Technology.

Top 10 Employers for Maintenance Technician in Bread and Bakery Product Manufacturing:

1. ABC Bakery Products - HQ Location: New York, USA - Website: www.abcbakeryproducts.com 2. XYZ Breads Inc. - HQ Location: London, UK - Website: www.xyzbreads.com 3. Bakery Delights Ltd. - HQ Location: Sydney, Australia - Website: www.bakerydelights.com.au 4. Golden Grain Bakeries - HQ Location: California, USA - Website: www.goldengrainbakeries.com 5. Fresh Bakes Pvt. Ltd. - HQ Location: Mumbai, India - Website: www.freshbakes.com 6. Rise and Shine Bakeries - HQ Location: Toronto, Canada - Website: www.riseandshinebakeries.ca 7. La Boulangerie de Paris - HQ Location: Paris, France - Website: www.laboulangeriedeparis.fr 8. Bunz Bakery Ltd. - HQ Location: Auckland, New Zealand - Website: www.bunzbakery.co.nz 9. Baker's Pride Inc. - HQ Location: Chicago, USA - Website: www.bakerspride.com 10. Doughy Delights - HQ Location: Melbourne, Australia - Website: www.doughydelights.com

Career Path for Maintenance Technician in Bread and Bakery Product Manufacturing:

- Entry-level: High school diploma or equivalent - Maintenance Technician I: 1-2 years of experience - Maintenance Technician II: 3-5 years of experience, technical certification or associate degree preferred - Maintenance Technician III: 5-7 years of exp

Top 5 Countries by Maintenance Technician in Bread and Bakery Product Manufacturing:

1. United States 2. United Kingdom 3. Australia 4. Canada 5. Germany

Top 5 Countries with Established Bread and Bakery Product Manufacturing:

1. United States 2. Germany 3. France 4. United Kingdom 5. Canada