Cellar Operator

Salary Range for Cellar Operator in Breweries

Salary Range The salary range for a Cellar Operator in a Breweries company typically varies depending on factors such as experience, location, and company size. On average, the salary range for this position is between $30,000 and $60,000 per year.

Sample Job Description for Cellar Operator in Breweries Industry

Job Description As A Cellar Operator In A Breweries Company, Your Primary Objective Is To Ensure The Smooth Operation Of The Cellar And Fermentation Areas. You Will Be Responsible For Maintaining The Quality And Consistency Of The Beer Produced, As Well As Assisting In The Brewing Process. This Role Requires A Strong Attention To Detail And The Ability To Work In A Fast-Paced Environment.

Job Requirements:

1. High School Diploma Or Equivalent. 2. Strong Knowledge Of Brewing Processes And Equipment. 3. Familiarity With Cellar Operations, Including Fermentation And Carbonation. 4. Ability To Perform Physical Tasks, Such As Lifting Heavy Objects And Working In Confined Spaces. 5. Good Understanding Of Quality Control Measures In Brewing. 6. Excellent Problem-Solving And Troubleshooting Skills. 7. Ability To Follow Standard Operating Procedures And Maintain Accurate Records. 8. Strong Communication And Teamwork Skills. 9. Willingness To Work Flexible Hours, Including Weekends And Holidays. 10. Knowledge Of Safety Regulations And Best Practices In A Brewery Environment.

Job Responsibilities:

1. Operate And Maintain Cellar Equipment, Including Fermentation Tanks, Bright Tanks, And Filtration Systems. 2. Monitor And Control Fermentation Temperatures And Carbonation Levels. 3. Conduct Routine Quality Control Tests To Ensure Beer Quality And Consistency. 4. Assist In The Cleaning And Sanitizing Of Brewing Equipment And Cellar Areas. 5. Follow Standard Operating Procedures For Yeast Handling, Transfers, And Tank Cleaning. 6. Maintain Accurate Records Of Brewing And Cellar Activities. 7. Work Closely With The Brewing Team To Ensure Efficient Production And Timely Delivery Of Beer. 8. Troubleshoot And Resolve Any Equipment Or Process Issues That May Arise. 9. Participate In Sensory Evaluations And Provide Feedback For Product Improvement. 10. Adhere To Safety Regulations And Maintain A Clean And Organized Work Environment.

Top 10 Employers for Cellar Operator in Breweries:

1. Anheuser-Busch InBev - HQ Location: Leuven, Belgium - Website: www.ab-inbev.com 2. Heineken - HQ Location: Amsterdam, Netherlands - Website: www.heineken.com 3. Molson Coors Brewing Company - HQ Location: Denver, Colorado, USA - Website: www.molsoncoors.com 4. Carlsberg Group - HQ Location: Copenhagen, Denmark - Website: www.carlsberggroup.com 5. SABMiller - HQ Location: London, United Kingdom - Website: N/A (acquired by Anheuser-Busch InBev) 6. Asahi Group Holdings - HQ Location: Tokyo, Japan - Website: www.asahigroup-holdings.com 7. Kirin Holdings - HQ Location: Tokyo, Japan - Website: www.kirinholdings.co.jp 8. Diageo - HQ Location: London, United Kingdom - Website: www.diageo.com 9. Constellation Brands - HQ Location: Victor, New York, USA - Website: www.cbrands.com 10. Boston Beer Company - HQ Location: Boston, Massachusetts, USA - Website: www.bostonbeer.com

Career Path for Cellar Operator in Breweries:

To attain the position of Cellar Operator in a Breweries company, the following career path is recommended: 1. Brewing Assistant (1-2 years): Gain hands-on experience in the brewing process, learn about brewing equipment, and assist the brewing team in various tasks. 2. Cellar Technician (2-4 years): Develop a deeper understanding of cellar operations, including fermentation, carbonation, and quality control. Gain experience in operating and maintaining cellar equipment. 3. Assistant Cellar Operator (3-5 years): Take on more responsibilities in cellar operations, including monitoring fermentation processes, conducting quality control tests, and assisting in troubleshooting. 4. Cellar Operator (5+ years): Reach the position of Cellar Operator, where you will be responsible for the overall operation of the cellar and fermentation areas, ensuring the production of high-quality beer.

Top 5 Countries by Cellar Operator in Breweries:

1. United States 2. Germany 3. United Kingdom 4. Canada 5. Australia

Top 5 Countries with Established Breweries:

1. United States 2. Germany 3. United Kingdom 4. Belgium 5. Czech Republic