Cheese Lab Technician

Salary Range for Cheese Lab Technician in Cheese Manufacturing

The salary range for a Cheese Lab Technician in a Cheese Manufacturing company typically varies based on factors such as experience, location, and the size of the company. However, the salary range can be estimated to be between $30,000 and $60,000 per year.

Sample Job Description for Cheese Lab Technician in Cheese Manufacturing Industry

Job Description:

As A Cheese Lab Technician, Your Primary Objective Is To Ensure The Quality And Safety Of Cheese Products Through Various Laboratory Tests And Analysis. You Will Be Responsible For Conducting Tests At Different Stages Of The Cheese Production Process To Ensure Compliance With Quality Standards And Regulatory Requirements.

Job Requirements:

1. Bachelor'S Degree In Food Science, Dairy Technology, Or A Related Field. 2. Knowledge Of Cheese Manufacturing Processes And Quality Control Procedures. 3. Proficiency In Using Laboratory Equipment And Conducting Tests. 4. Strong Attention To Detail And Accuracy In Recording And Interpreting Test Results. 5. Understanding Of Microbiology And Food Safety Principles. 6. Ability To Work Independently And As Part Of A Team. 7. Good Communication And Interpersonal Skills. 8. Knowledge Of Laboratory Safety Protocols. 9. Familiarity With Quality Assurance Systems And Documentation. 10. Ability To Handle Multiple Tasks And Prioritize Work Efficiently.

Job Responsibilities:

1. Perform Various Tests On Raw Materials, Intermediate Products, And Finished Cheese Products. 2. Analyze Samples For Chemical, Physical, And Microbiological Properties. 3. Monitor And Maintain Laboratory Equipment, Ensuring Accurate And Reliable Results. 4. Document And Report Test Results, Maintaining Accurate Records. 5. Collaborate With Production And Quality Control Teams To Address Any Quality Issues. 6. Conduct Sensory Evaluations To Assess Cheese Flavor, Texture, And Appearance. 7. Assist In The Development And Improvement Of Cheese Manufacturing Processes. 8. Stay Updated With Industry Trends And Advancements In Cheese Testing Methods. 9. Adhere To Safety Protocols And Maintain A Clean And Organized Laboratory Environment. 10. Train And Mentor Junior Lab Technicians, As Required.

Top 10 Employers for Cheese Lab Technician in Cheese Manufacturing:

1. Kraft Heinz Company - Chicago, Illinois, USA - www.kraftheinzcompany.com 2. Arla Foods - Viby J, Denmark - www.arla.com 3. Sargento Foods Inc. - Plymouth, Wisconsin, USA - www.sargento.com 4. Bel Group - Paris, France - www.groupe-bel.com 5. Saputo Inc. - Montreal, Quebec, Canada - www.saputo.com 6. Emmi Group - Lucerne, Switzerland - www.emmi.com 7. Land O'Lakes, Inc. - Arden Hills, Minnesota, USA - www.landolakesinc.com 8. Lactalis Group - Laval, France - www.lactalis.com 9. Glanbia plc - Kilkenny, Ireland - www.glanbia.com 10. FrieslandCampina - Amersfoort, Netherlands - www.frieslandcampina.com

Career Path for Cheese Lab Technician in Cheese Manufacturing:

To become a Cheese Lab Technician in a Cheese Manufacturing company, the following career path is recommended: 1. Obtain a Bachelor's degree in Food Science, Dairy Technology, or a related field (4 years). 2. Start as a Lab Assistant or Junior Lab Technician in a cheese manufacturing facility (1-2 years). 3. Gain experience and knowledge in cheese production processes and lab testing methods. 4. Progress to the position of Lab Technician with increased responsibilities (3-5 years). 5. Continue professional development and acquire additional certifications or advanced degrees, such as a Master's degree in Food Science or Quality Assurance (optional). 6. With several years of experience and expertise, move up to the role of Senior Lab Technician or Lab Supervisor (5-7 years).

Top 5 Countries by Cheese Lab Technician in Cheese Manufacturing:

1. United States 2. France 3. Denmark 4. Canada 5. Switzerland

Top 5 Countries with Established Cheese Manufacturing:

1. United States 2. France 3. Germany 4. Italy 5. Netherlands