Chef

Salary Range for Chef in Community Food Services

$35,000 - $70,000 per year

Sample Job Description for Chef in Community Food Services Industry

Job Description:

The Chef In Community Food Services Plays A Critical Role In Planning, Organizing, And Overseeing The Preparation Of Meals For Various Community Food Programs. The Primary Objective Of This Position Is To Ensure The Provision Of Nutritious And Appetizing Meals To Individuals Or Groups In Need, Such As Homeless Shelters, Community Centers, Schools, And Healthcare Facilities.

Job Requirements:

1. Culinary Degree Or Equivalent Experience. 2. Extensive Knowledge Of Food Safety And Sanitation Regulations. 3. Strong Culinary Skills With Expertise In A Variety Of Cuisines. 4. Experience In Menu Planning, Recipe Development, And Portion Control. 5. Ability To Manage And Train Kitchen Staff Effectively. 6. Excellent Time Management And Organizational Skills. 7. Strong Attention To Detail And Ability To Maintain High-Quality Standards. 8. Proficient In Using Kitchen Equipment And Appliances. 9. Ability To Work In A Fast-Paced, High-Pressure Environment. 10. Flexibility To Work Evenings, Weekends, And Holidays As Required.

Job Responsibilities:

1. Develop And Execute Menus That Meet The Nutritional Needs Of The Target Community. 2. Prepare And Cook Meals According To Established Recipes And Portion Sizes. 3. Ensure Compliance With Food Safety And Sanitation Regulations. 4. Supervise Kitchen Staff, Including Training And Performance Evaluation. 5. Collaborate With Nutritionists, Dieticians, And Other Professionals To Ensure Dietary Requirements Are Met. 6. Order And Maintain Inventory Of Food Supplies And Kitchen Equipment. 7. Monitor And Control Food Costs While Maintaining Quality Standards. 8. Create And Update Standardized Recipes And Production Schedules. 9. Coordinate With Community Partners And Volunteers For Food Donations And Meal Service. 10. Stay Updated With Industry Trends And Culinary Innovations.

Top 10 Employers for Chef in Community Food Services:

1. Food for All Foundation - HQ: New York, USA - Website: www.foodforallfoundation.org 2. Community Kitchen Network - HQ: London, UK - Website: www.communitykitchennetwork.org 3. Feeding America - HQ: Chicago, USA - Website: www.feedingamerica.org 4. Second Harvest - HQ: Toronto, Canada - Website: www.secondharvest.ca 5. Foodbank Australia - HQ: Melbourne, Australia - Website: www.foodbank.org.au 6. Action Against Hunger - HQ: Paris, France - Website: www.actionagainsthunger.org 7. World Central Kitchen - HQ: Washington, D.C., USA - Website: www.worldcentralkitchen.org 8. FareShare - HQ: London, UK - Website: www.fareshare.org.uk 9. Foodlink Foundation - HQ: Hong Kong - Website: www.foodlinkfoundation.org 10. Table for Two - HQ: Tokyo, Japan - Website: www.tablefor2.org

Career Path for Chef in Community Food Services:

1. Culinary Arts Degree or Diploma (2-4 years) 2. Kitchen Assistant/Line Cook (1-2 years) 3. Sous Chef (3-5 years) 4. Chef de Cuisine (5-7 years) 5. Executive Chef (8-10 years)

Top 5 Countries by Chef in Community Food Services:

1. United States 2. United Kingdom 3. Canada 4. Australia 5. France

Top 5 Countries with Established Community Food Services:

1. United States 2. Canada 3. United Kingdom 4. Australia 5. Germany