Food Bank Director

Salary Range for Food Bank Director in Community Food Services

The salary range for a Food Bank Director in the Community Food Services industry typically falls between $60,000 and $100,000 per year, depending on factors such as location, experience, and the size of the organization.

Sample Job Description for Food Bank Director in Community Food Services Industry

Job Description:

The Food Bank Director Plays A Crucial Role In Overseeing The Operations And Strategic Direction Of A Food Bank Within The Community Food Services Industry. The Primary Objective Of This Role Is To Ensure The Efficient And Effective Distribution Of Food To Individuals And Families In Need. This Involves Managing Staff, Coordinating With Community Partners, And Implementing Strategies To Maximize The Impact Of The Food Bank.

Job Requirements:

1. Bachelor'S Degree In A Relevant Field (E.G., Social Work, Nonprofit Management). 2. Proven Experience In Food Bank Operations Or A Similar Role. 3. Strong Knowledge Of Food Safety Regulations And Best Practices. 4. Excellent Leadership And Management Skills. 5. Ability To Develop And Maintain Relationships With Community Partners. 6. Proficient In Budgeting And Financial Management. 7. Exceptional Communication And Interpersonal Skills. 8. Experience In Volunteer Management And Engagement. 9. Knowledge Of Government Assistance Programs And Eligibility Criteria. 10. Ability To Adapt To Changing Needs And Priorities In A Fast-Paced Environment.

Job Responsibilities:

1. Develop And Implement Strategic Plans To Address Food Insecurity In The Community. 2. Oversee The Day-To-Day Operations Of The Food Bank, Including Inventory Management, Distribution, And Volunteer Coordination. 3. Build And Maintain Relationships With Community Organizations, Government Agencies, And Food Suppliers. 4. Ensure Compliance With Food Safety Regulations And Best Practices. 5. Manage And Develop A Team Of Staff And Volunteers. 6. Monitor And Evaluate The Effectiveness Of Programs And Services. 7. Develop And Manage The Food Bank'S Budget. 8. Collaborate With Stakeholders To Advocate For Policies And Initiatives That Address Food Insecurity. 9. Stay Updated On Trends And Best Practices In Food Banking And Community Food Services. 10. Represent The Food Bank In Community Events And Initiatives.

Top 10 Employers for Food Bank Director in Community Food Services:

1. Feeding America - Chicago, IL, USA - www.feedingamerica.org 2. The Trussell Trust - Salisbury, UK - www.trusselltrust.org 3. Food Banks Canada - Mississauga, ON, Canada - www.foodbankscanada.ca 4. Second Harvest - Toronto, ON, Canada - www.secondharvest.ca 5. Regional Food Bank of Oklahoma - Oklahoma City, OK, USA - www.regionalfoodbank.org 6. Greater Chicago Food Depository - Chicago, IL, USA - www.chicagosfoodbank.org 7. Foodbank Australia - Australia - www.foodbank.org.au 8. Oregon Food Bank - Portland, OR, USA - www.oregonfoodbank.org 9. Los Angeles Regional Food Bank - Los Angeles, CA, USA - www.lafoodbank.org 10. Community FoodBank of New Jersey - Hillside, NJ, USA - www.cfbnj.org

Career Path for Food Bank Director in Community Food Services:

1. Entry-level position: Food Bank Assistant or Volunteer Coordinator - 2-4 years 2. Mid-level position: Food Bank Manager or Program Coordinator - 4-6 years 3. Senior-level position: Food Bank Director - 6+ years

Top 5 Countries by Food Bank Director in Community Food Services:

1. United States 2. Canada 3. United Kingdom 4. Australia 5. New Zealand

Top 5 Countries with Established Community Food Services:

1. United States 2. Canada 3. United Kingdom 4. Australia 5. Germany